From Factory to Table: What You're Really Eating

This series tackles one of the grossest subjects of all time: the truth behind processed foods. Both high-interest but also tied into curricular standards on science, health, and nutrition, each book explains how the most popular snack foods, soda, and factory foods are really made and how they affect the human body. Books on timely concerns, such as antibiotics, pesticides, hormones, and GMOs, are sure to captivate readers who are hungry for the facts on what they're really eating. Such vetted, yet accessible information is crucial for the health-conscious, inquisitive mind.